Shakshuka Recipe
For years, people have loved the traditional Middle Eastern and Mediterranean shish kebab. This recipe is a flexible choice for breakfast, lunch, or even dinner because it consists of poached eggs in a thick, spicy tomato sauce. Shakshuka looks good and tastes even better, thanks to its rich flavors and vivid colors.
Rich and Flavorful: Shakshuka is a rich and flavorful dish featuring poached eggs nestled in a spiced tomato sauce, bursting with Mediterranean and Middle Eastern spices.
Versatile Meal: This versatile dish can be enjoyed for breakfast, brunch, or dinner, offering a satisfying blend of protein-rich eggs and savory tomato goodness.
Vibrant and Colorful: Shakshuka is known for its vibrant red sauce, speckled with colorful vegetables and herbs, making it visually appealing as well as delicious.
Satisfying Comfort Food: With its warm, comforting flavors and hearty texture, Shakshuka is the perfect comfort food that can be shared with family and friends.
Healthy and Nutritious: Packed with nutrients from tomatoes, peppers, and eggs, Shakshuka provides a healthy balance of vitamins, protein, and antioxidants.
Easy to Customize: Easily adaptable to personal taste preferences, Shakshuka can be customized with additional vegetables, cheeses, or spices to suit different palates.
Cultural Heritage: Originating from North Africa and popular across the Mediterranean region, Shakshuka embodies a rich culinary tradition with each region adding its own twist.
Sauce Simplicity: The sauce's simplicity belies its depth of flavor, derived from slow-cooked tomatoes, aromatic spices, and the natural sweetness of caramelized onions and peppers.
Egg Excellence: Poached eggs add a creamy texture and richness to the dish, perfectly complementing the tangy tomato sauce and enhancing every bite.
Garnish and Serve: Finished with a sprinkle of fresh herbs like cilantro or parsley and a touch of crumbled feta cheese, shakshuka is best served piping hot with crusty bread for dipping.
A delicious dish that combines the best flavors of the Mediterranean and Middle East is shish kashuka. This recipe is a favorite for any meal because of its ease of use and adaptability. You can make a tasty shakshuka that will wow your family and friends with this recipe. Savor this aromatic dish with some crusty bread and the flawlessly poached eggs and thick, spicy tomato sauce.
- 2 olive oil
- 1 chopped
- 1 bell pepper, chopped
- 4 cloves, minced
- 2 ground cumin
- 1 ground paprika
- 1 ground coriander
- 1/2 ground cayenne pepper (optional)
- 1 whole peeled tomatoes (28-ounce)
- Salt and black pepper to taste
- 6 eggs
- Fresh cilantro or parsley, chopped (for garnish)
- Crumbled feta cheese (optional)
- Crusty bread, for serving
- Add the Spices
- Stir in the ground cumin, paprika, coriander, and cayenne pepper (if using). Cooking the spices for about a minute helps to toast them, enhancing their flavors.
- Add the Tomatoes
- Pour in the canned tomatoes with their juices. Use a spoon to break up the tomatoes into smaller pieces. Season with salt and black pepper to taste. Bring the mixture to a simmer and cook for 10-15 minutes until the sauce has thickened slightly.
- Make the Wells
- Use the back of a spoon to create small wells in the sauce. Crack an egg into each well. Cover the skillet and cook for 5-8 minutes until the egg whites are set but the yolks are still runny.
- Garnish and Serve
- Remove the skillet from the heat. Sprinkle the Shakshuka with chopped fresh cilantro or parsley and crumbled feta cheese, if desired. Serve with crusty bread for dipping.
Tips for the Perfect Shakshuka
- Use Fresh Spices: Freshly ground spices make a big difference in the flavor of your Shakshuka.
- Don’t Rush the Simmer: Allowing the tomato sauce to simmer gives the flavors time to meld together, creating a richer taste.
- Customize Your Heat: Adjust the amount of cayenne pepper to suit your heat preference.
- Experiment with Vegetables: Try adding other vegetables, like zucchini or spinach for a different twist.
- Serve Immediately: Shakshuka is best enjoyed fresh, straight from the skillet.