A tasty and simple breakfast staple, oatmeal porridge comes together quickly. And customizing it is awesome! Make it with rolled oats (old-fashioned oats) or quick-cooking oats (or a combination of the two). You can also use milk or water. I have included step-by-step .
Oatmeal Porridge is a traditional breakfast dish that’s enjoyed in many different form around the world. Wonderfully hearty oats are simmered with water or milk until thick and creamy for a satisfying morning meal that keeps you full for hours.
In India we call this Oats Porridge; in the UK, it’s simply known as Porridge; and in the US, it’s called Oatmeal. But the ingredients and cooking methods are all basically the same!
This classic oatmeal porridge recipe only takes about 5 minutes to make with quick-cooking and 10 minutes with rolled oats. It’s terrific to customize with your preference of water and/or milk and top with nearly any sweet goodies you like.
Adults and kids alike love cuddling up with warm bowls loaded with their favorite toppings! Give this family-friendly recipe a try and I’m sure it will become your new go-to breakfast recipe for busy weekdays.