Eggless Pancakes Recipe | Whole Wheat Pancakes

These whole wheat pancakes are made without eggs, which you wouldn’t guess unless you saw the recipe. They are wonderfully soft, fluffy, delicious, and surprisingly healthy, making them perfect for breakfast or brunch!

This eggless pancake recipe is quick and easy, taking only 15 minutes with basic pantry staples. Simply combine the dry ingredients with a mixture of milk and butter, then whisk to create a light and airy batter. Cook the pancakes on a hot griddle or skillet, and in no time, they are ready to be topped with your favorite toppings.

Try this nearly foolproof eggless pancake recipe with whole wheat flour, and it might just become your favorite way to make pancakes.

Eggless Pancakes Recipe | Whole Wheat Pancakes

The best homemade eggless pancake recipe makes for fluffy, light, and soft pancakes that are made with whole wheat flour, milk, sugar, flavorings, and without eggs.

Author: Ahmed Mainul Cooking Method: Pan Cuisine: Continental Courses: Breakfast

Print Recipe

Pin Recipe Best Pancake Recipe

Prep Time 5 mins Cook Time 10 mins Total Time 20 mins Difficulty: Beginner Cooking Temp: 25  °C Dietary:

B Best Pancake Recipe B Buttermilk Pancakes C Classic Pancakes E Easy Pancakes E Eggless Pancakes Recipe F Fluffy Pancakes Recipe H Homemade Pancakes P Pancake Mix Recipe P Pancakes Recipe Q Quick Breakfast Ideas S Simple Pancake Recipe W Whole Wheat Pancakes

Ingredients

Servings

• 1 cup whole wheat flour – leveled
• 1 pinch ▢ salt
• 1 teaspoon ▢ baking powder leveled, aluminum free
• ▢¼ teaspoon ground cinnamon (cinnamon powder)
• 3 teaspoons ▢ sugar
• 1 cups ▢1.5 whole milk or add as required
• 1 tablespoon ▢ butter – unsalted or neutral flavored oil, for pancake batter
• 2 tablespoons ▢ butter – unsalted or neutral flavored oil, add as required, for cooking pancakes

Instructions

1. In a mixing bowl, first add whole wheat flour. If the wheat flour is ground in a mill, then do sift the flour once or twice before using.

    

   Add salt. Skip adding salt if using salted butter.

    

   Add sugar. You can even add 1 to 2 teaspoons sugar or skip it entirely.

    

   Add baking powder and ground cinnamon.

    

   With a wired whisk, mix all the dry ingredients very well. Set aside.

1. Mixing Wet Ingredients

    

   Take 1.5 cups milk in a saucepan. Keep the pan on a low to medium-low flame and begin to heat milk. You can also use almond milk or soy milk.

    

   When the milk is becoming hot, stir occasionally. Do not boil the milk but let it only become hot. You should see some steam coming from the milk.

    

   When the milk becomes hot, add 1 tablespoon unsalted butter. You can also use oil instead of butter. Use a neutral-flavored oil.

    

   Mix the butter in the hot milk very well.

1. Making Eggless Pancake Batter

   Then add this mixture to the dry ingredients in the bowl. With a wired whisk, mix very well.

    

   Break lumps with a whisk and make a smooth batter. A few tiny lumps are alright in the batter. 

    

   The pancake batter is of a pourable consistency and not thick. If the batter looks thick, then you can add ¼ to ⅓ cup more of hot milk. Depending on the quality and texture of the whole wheat flour, more milk can be added.

    

   Set the pancake batter aside.

1. Then heat a well-seasoned heavy skillet or frying pan. Spread ½ to 1 teaspoon softened unsalted butter or oil on the pan.

    

   With a ladle, gently pour the batter. Do not spread the batter with the ladle. The batter spreads on its own. You can even use a ¼ to ⅓ measuring cup to pour the pancake batter.

    

   On medium-low heat, cook the pancake.

    

   Cook it till you see bubbles forming on the surface of the egg-free pancake.

    

   When the base looks crispy and golden, gently turn over the whole wheat pancake.

    

   Cook the second side also till golden. Then remove the eggless pancake and serve.

    

   You can even stack these eggless pancakes in a casserole or roti basket and then serve them warm. Make the remaining pancakes in batches this way.

    

   To speed up the cooking of pancakes, you can opt to use a large frying pan or use two skillets or frying pans.

    

   Serve these fluffy eggless pancakes with fresh fruits, jam, whipped cream, maple syrup, honey, or chocolate syrup. 

Note

Discover the perfect Eggless Pancakes Recipe, made with whole wheat flour for a healthier twist. These fluffy and delicious pancakes are perfect for a wholesome breakfast, catering to dietary restrictions without compromising on taste. Quick and easy to prepare, these whole wheat pancakes will become a family favorite