Delicious Chicken Ghee Roast Recipe

Ahmed Mainul 1 Comment
5 / 1 Review
Delicious Chicken Ghee Roast Recipe
Jump To Recipe Print Recipe
Chicken Ghee Roast Recipe pinit

Chicken Ghee Roast is a delectable dish that hails from the coastal region of Mangalore, India. Known for its rich flavors and aromatic spices, this dish is a true treat for the taste buds. Let’s dive into the step-by-step process of making this delicious Chicken Ghee Roast at home

Famous for its delicious cuisine, Mangalore, a coastal city in Karnataka, India, is the birthplace of chicken ghee roast. This dish is well known for its strong flavors and tantalizingly aromatic spices. Chicken pieces that are tender are marinated in a flavorful mixture of yogurt, lemon juice, and a homemade spice paste made with cumin, coriander seeds, and roasted red chilies, among other traditional spices. The slow cooking of the marinated chicken in ghee creates a magical effect that gives each bite a rich, buttery flavor with a hint of smokiness. Caramelized onions, tart tomato puree, and the comforting flavors of ginger-garlic paste all contribute to the dish’s improvement. A culinary adventure that takes you to the lively kitchens of coastal India, where every bite is a celebration of taste and tradition, is what Chicken Ghee Roast is all about.

Delicious Chicken Ghee Roast Recipe

5 from 1 vote

Chicken Ghee Roast is perfect for special occasions or a weekend family meal. Its rich, spicy, and aromatic profile will leave everyone asking for seconds. Enjoy this authentic taste of Mangalore at home!

Author: Ahmed Mainul Cooking Method: , Cuisine: Courses:
Chicken Ghee Roast Recipe
Print Recipe
Pin Recipe
Prep Time 25 mins Cook Time 30 mins Total Time 1 hr Difficulty: Beginner Cooking Temp: 80  °C Servings: 2 Best Season: , Suitable throughout the year, Spring, Summer, Winter, Fall

For the Chicken Marinade

    For the Spice Paste

    For the Gravy

    Instructions

    Spice

    1. Prepare the Spice Paste
      • Begin by dry roasting the dry red chilies, coriander seeds, cumin seeds, fennel seeds, black peppercorns, and fenugreek seeds in a pan over medium heat. Roast until they release a fragrant aroma, then set aside to cool.
      • Once cooled, grind the roasted spices along with garlic, ginger, tamarind pulp, turmeric powder, and garam masala into a smooth paste using a little wate

    Marinate

    1. Marinate the Chicken

      In a large bowl, mix the chicken pieces with the prepared spice paste, yogurt, lemon juice, and salt. Ensure the chicken is well-coated with the marinade. Let it marinate for at least 1 hour for the flavors to meld (marinating overnight in the refrigerator will yield the best results).

    Cook

    1. Cook the Chicken
      • Heat the ghee in a large pan or skillet over medium heat.
      • Add the finely chopped onions and sauté until they turn golden brown.
      • Add the ginger-garlic paste and cook for a couple of minutes until the raw smell disappears.
      • Stir in the tomato puree and cook until the oil starts to separate from the mixture.
      • Add the marinated chicken along with any remaining marinade. Cook on high heat for 5-7 minutes, stirring occasionally to ensure the chicken does not stick to the pan.
      • Reduce the heat to medium-low, cover the pan, and let the chicken cook until tender and the ghee starts to separate from the gravy. This should take about 20–25 minutes. Stir occasionally to prevent burning.

    Garnish

    1. Garnish and Serve
      • Once the chicken is cooked through and the gravy has thickened to your desired consistency, garnish with fresh coriander leaves.
      • Serve hot with steamed rice, roti, or naan

    Note

    Tips for the Perfect Chicken Ghee Roast

    • For a more intense flavor, marinate the chicken overnight.
    • Adjust the number of dry red chilies based on your spice tolerance.
    • Using homemade ghee can enhance the dish's rich flavor

    Frequently Asked Questions

    Expand All:
    What is Chicken Ghee Roast?

    Chicken Ghee Roast is a traditional Indian dish from Mangalore, known for its rich and spicy flavors. It is made by marinating chicken in a blend of aromatic spices and cooking it in ghee (clarified butter)

    What are the main ingredients of Chicken Ghee Roast?

    The main ingredients include chicken, ghee, onions, tomatoes, ginger-garlic paste, yogurt, lemon juice, and a variety of spices such as red chilies, coriander seeds, cumin seeds, fennel seeds, black peppercorns, and tamarind pulp.

    How long should I marinate the chicken?

    It is recommended to marinate the chicken for at least 1 hour. For best results, marinate it overnight in the refrigerator to allow the flavors to fully penetrate the chicken.

    Can I use store-bought ghee for this recipe?

    Yes, you can use store-bought ghee. However, using homemade ghee can enhance the flavor of the dish.

    Is Chicken Ghee Roast very spicy?

    Chicken Ghee Roast is known for its spicy and flavorful profile. You can adjust the amount of red chilies in the recipe to suit your spice tolerance.

    What can I serve with Chicken Ghee Roast?

    Chicken Ghee Roast pairs well with steamed rice, roti, naan, or any Indian bread. It can also be served with a side of salad or raita.

    Can I make Chicken Ghee Roast ahead of time?

    Yes, you can make Chicken Ghee Roast ahead of time. It tastes even better the next day as the flavors continue to develop. Store it in an airtight container in the refrigerator and reheat before serving.

    Can I use other types of meat for this recipe?

    While chicken ghee roast is traditionally made with chicken, you can experiment with other meats such as mutton or lamb. The cooking time may vary depending on the type of meat used.

    How do I store leftover Chicken Ghee Roast?

    Store leftover chicken ghee roast in an airtight container in the refrigerator. It will keep well for up to 3–4 days. Reheat it thoroughly before serving.

    Is Chicken Ghee Roast gluten-free?

    Yes, Chicken Ghee Roast is naturally gluten-free as it does not contain any wheat or gluten-containing ingredients.

    Can I make a vegetarian version of Ghee Roast?

    Yes, you can make a vegetarian version by replacing chicken with paneer, mushrooms, or vegetables like potatoes and cauliflower.

    What makes Chicken Ghee Roast unique?

    The unique blend of roasted spices and the use of ghee give Chicken Ghee Roast its distinctive and rich flavor, setting it apart from other chicken dishes.

    Can I use regular oil instead of ghee?

    While ghee is essential for the authentic flavor of Chicken Ghee Roast, you can use regular cooking oil as a substitute. However, the taste will differ slightly.

    How do I make the spice paste for Chicken Ghee Roast?

    Dry roast the spices (red chilies, coriander seeds, cumin seeds, fennel seeds, black peppercorns, fenugreek seeds), and then grind them with garlic, ginger, tamarind pulp, turmeric powder, and garam masala to make a smooth paste.

    Is Chicken Ghee Roast suitable for kids?

    Chicken Ghee Roast can be quite spicy for kids. You can reduce the amount of red chilies and adjust the spices to make it more suitable for children.

    Did you make this recipe?

    1 Comment

    1. says:
      Posted on
      Reply

      BEST RECIPE

    Leave a Comment

    Your email address will not be published. Required fields are marked *