DECONSTRUCTION SEV TAMATAR WITH BAJRA TACOS

Ahmed Mainul 0 Comments
DECONSTRUCTION SEV TAMATAR WITH BAJRA TACOS
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A SUPER DELICIOUS DISH FROM KATHIAWADI (GGUJRAT) CUISINE IS SEV TAMATAR KI SABJI. IT’S A PERFECT EXAMPLE OF CREATING MAGICAL DISHES WITH MINIMAL INGREDIENTS AVAILABLE. AND SERVED WITH BAJRA KI ROTI,
THAT WAY, I THINK SOME DIFERENT AND MORDEN THINKS AND PRESENT THIS RECIPE.
INGREDIENTS FOR SEV TAMATAR, Chef-Subyendu Roy

DECONSTRUCTION SEV TAMATAR WITH BAJRA TACOS

A SUPER DELICIOUS DISH FROM KATHIAWADI (GGUJRAT) CUISINE IS SEV TAMATAR KI SABJI. IT'S A PERFECT EXAMPLE OF CREATING MAGICAL DISHES WITH MINIMAL INGREDIENTS AVAILABLE. AND SERVED WITH BAJRA KI ROTI,
THAT WAY, I THINK SOME DIFERENT AND MORDEN THINKS AND PRESENT THIS RECIPE.
INGREDIENTS FOR SEV TAMATAR

Author: Ahmed Mainul Cooking Method: Cuisine: Courses:
DECONSTRUCTION SEV TAMATAR WITH BAJRA TACOS
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Prep Time 5 mins Cook Time 5 mins Total Time 15 mins Difficulty: Advanced Cooking Temp: 50  °C Servings: 2 Best Season: , Suitable throughout the year, Spring, Summer, Winter, Fall

Ingredient

    INGREDIENTS FOR TACOS

    Instructions

    1. Recipe


      1. To begin making the Sev Tamatar Ki Sabzi Recipe / Sev Tameta Nu Shaak, prepare all the ingredients and keep ready.
      2. Place the tomatoes in the pressure cooker along with 2 tablespoons of water and pressure cook for 2 whistles, then turn off the heat. Allow the pressure to release naturally.
      3. Once the pressure releases, transfer to a wide plate and allow the tomatoes to cool. Peel the skin off the tomatoes, finely chop them and keep aside.
      4. Heat oil in a saucepan on medium heat; add the mustard seeds, cumin seeds, curry leaves, green chillies and ginger, and allow them to crackle and sauté for a few seconds.
      5. Add cooked tomatoes, turmeric powder, red chilli powder, jaggery and salt. Sauté until all the ingredients are well combined.
      6. Give the Sev Tameta nu shaak a brisk boil for 3 to 4 minutes. Once done, add half of the sev, along with 1/4 cup of water and bring it to a boil. Turn off the heat.
      7. Check the taste of the Sev Tameta Nu Shaak and adjust the salt and spices accordingly.
      8. Once done, stir in the chopped coriander leaves and serve hot.

      Cooking Instructions for tacos
      1. Mix ragi flour, wheat flour, oil, salt and baking powder in a big bowl and prepare a dough.
      2. Roll 4 chapati with the dough. Heat a tava and semi-cook these chapaties.
      3. Now brush them with oil, fold them from the center, and bake in a preheated oven on 180 degrees for 10 minutes or till crisp.

    Note

    Tricks

    1. Evenly Cooked Tacos: Roll the bajra dough evenly to ensure the tacos cook uniformly. If the dough is too thick in some areas, those parts might remain undercooked.
    2. Non-Stick Surface: Use a non-stick griddle or tava to cook the bajra tacos to prevent sticking and ensure easy flipping.
    3. Crispy Sev: Toast the sev lightly in a dry pan before adding it to the dish to enhance its crispiness.
    4. Rich Gravy: Add a small amount of sugar to the tamatar gravy to balance the acidity of the tomatoes and enhance the overall flavor.
    5. Quick Tamatar Gravy: Use tomato puree or canned tomatoes for a quicker preparation of the tamatar gravy without compromising on taste.

     

    Tips

    1. Quality Ingredients: Use fresh and high-quality ingredients for the best taste.
    2. Bajra Flour: Use fresh bajra (pearl millet) flour for making the tacos.
    3. Sev: Use crispy sev for a better texture in the Sev Tamatar.
    4. Bajra Dough: Knead the bajra flour with warm water to make the dough pliable.
    5. Rolling Tacos: Roll the bajra dough between two sheets of parchment paper to avoid sticking.
    6. Cooking Tacos: Cook the bajra tacos on a hot griddle until they are well-cooked and slightly crispy.
    7. Tomatoes: Use ripe tomatoes to make the tamatar gravy rich and flavorful.
    8. Spices: Balance the spices well; too much can overpower the dish.
    9. Cooking: Cook the tamatar mixture until the oil separates for a richer taste.
    10. Layering: Layer the tacos with tamatar gravy, then top with sev.
    11. Garnishing: Garnish with fresh coriander leaves and a squeeze of lemon for added freshness.
    12. Plating: Serve the dish immediately to maintain the crispiness of the sev and tacos.
    13. Side Dishes: Pair with a side salad or yogurt dip for a complete meal.
    14. Tacos: Store leftover bajra tacos in an airtight container and reheat on a griddle before serving.
    15. Sev Tamatar: Store the tamatar gravy separately and assemble the dish just before serving to keep the sev crispy.
    16. Spicy Version: Add finely chopped green chilies to the tamatar gravy for extra heat.
    17. Cheesy: Sprinkle some grated cheese on top of the assembled tacos before serving for a cheesy twist.
    18. Healthy: Add finely chopped vegetables like bell peppers and onions to the tamatar gravy for added nutrition.
    19. Fusion: Experiment with different taco fillings and spices to create your own fusion versions of the dish.

    These tricks and tips should help you create a delicious and well-balanced Deconstruction Sev Tamatar with Bajra Tacos.

    Frequently Asked Questions

    Expand All:
    What is Deconstruction Sev Tamatar?

    Deconstruction Sev Tamatar is a modern take on the traditional Indian dish Sev Tamatar, where the components are presented separately to enhance individual flavors and textures.

    What are Bajra Tacos?

    Bajra Tacos are tacos made using bajra (pearl millet) flour, which are a healthier and gluten-free alternative to traditional wheat flour tacos.

    How do I make Bajra Tacos?

    To make Bajra Tacos, knead bajra flour with warm water to form a dough, roll it into thin circles, and cook on a hot griddle until crispy and well-cooked.

    Can I use store-bought sev for Sev Tamatar?

    Yes, you can use store-bought sev for convenience. Make sure it is crispy and fresh for the best results.

    What can I use if I don't have bajra flour?

    If you don't have bajra flour, you can substitute with other gluten-free flours like quinoa flour or a mix of rice and corn flour, though the texture and flavor will be different.

    How can I make the tamatar gravy richer?

    To make the tamatar gravy richer, cook it until the oil separates from the mixture and consider adding a small amount of sugar to balance the acidity of the tomatoes.

    Can I prepare the components in advance?

    Yes, you can prepare the tamatar gravy and the bajra tacos in advance. Store them separately and assemble the dish just before serving to keep the sev crispy.

    Is Deconstruction Sev Tamatar with Bajra Tacos vegan?

    Yes, this dish can be vegan if you ensure that all the ingredients, including the sev and bajra tacos, do not contain any animal products.

    What side dishes go well with this recipe?

    This dish pairs well with a fresh side salad, yogurt dip, or a cooling raita to balance the flavors.

    How do I store leftovers?

    Store leftover bajra tacos in an airtight container and reheat them on a griddle before serving. Keep the tamatar gravy in a separate container in the refrigerator and assemble the dish when ready to eat.

    Can I make this dish spicy?

    Yes, you can add finely chopped green chilies or a pinch of red chili powder to the tamatar gravy for extra heat.

    How do I ensure the sev stays crispy?

    To ensure the sev stays crispy, add it to the dish just before serving and avoid mixing it into the tamatar gravy.

    What garnishes work well with this dish?

    Fresh coriander leaves, a squeeze of lemon juice, and a sprinkle of chaat masala are excellent garnishes for this dish

    Can I add other vegetables to the tamatar gravy?

    Yes, you can add finely chopped vegetables like bell peppers, onions, or peas to the tamatar gravy for added nutrition and texture.

    How can I make the dish gluten-free?

    The dish is naturally gluten-free if you use bajra flour for the tacos and ensure that the sev and other ingredients do not contain any gluten.

    What type of sev should I use?

    Use thin, crispy sev, typically used for garnishing Indian street foods. Avoid using thick or soft sev, as they might not provide the desired texture.

    Can I add cheese to this dish?

    Yes, you can sprinkle grated cheese on top of the assembled tacos before serving for a cheesy twist.

    How long does it take to prepare this dish?

    Preparing Deconstruction Sev Tamatar with Bajra Tacos takes about 45 minutes to an hour, including the preparation of the tamatar gravy and the bajra tacos.

    What are some variations of this recipe?

    You can experiment with different fillings for the tacos, use various types of sev, or add different spices to the tamatar gravy to create your own variations.

    Is this dish healthy?

    Yes, this dish can be quite healthy, especially if you use fresh ingredients, moderate the use of oil, and add plenty of vegetables to the tamatar gravy. Bajra is rich in fiber and nutrients, making the tacos a wholesome choice.

    Did you make this recipe?

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