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Eggless Pancakes Recipe | Whole Wheat Pancakes

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These whole wheat pancakes are made without eggs, which you wouldn’t guess unless you saw the recipe. They are wonderfully …

Moussaka Beef Rice Pilaf: A Culinary Odyssey

Moussaka Beef Rice Pilaf: A Culinary Odyssey

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Moussaka is often associated with Greece, but its roots can be traced back to the broader region of the Eastern Mediterranean and the Middle East. The dish as we know it today—layered with eggplant, ground meat, and topped with béchamel sauce—was popularized in the early 20th century by Greek chef Nikolaos Tselementes. However, earlier versions of moussaka were more akin to casseroles, featuring layers of vegetables and meat without the creamy sauce.