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- ā¢ ā medium sized (1)
- ā¢ ā medium to large, finely chopped (1)
- ā¢ ā small sized or Ā½ portion of one large papaya (1)
- ā¢ asafoetida (1)
- ā¢ baking powder leveled, aluminum free (1)
- ā¢ butter ā unsalted or neutral flavored oil, add as required, for cooking pancakes (1)
- ā¢ butter ā unsalted or neutral flavored oil, for pancake batter (1)
- ā¢ chopped carrot (1)
- ā¢ chopped coriander leaves (1)
- ā¢ cumin seeds (1)
- ā¢ finely chopped tomatoes (1)
- ā¢ green peas ā fresh or frozen (1)
- ā¢ honey or preferred sweetener ā optional (1)
- ā¢ jaggery powder or add as required ā optional (1)
- ā¢ or lime, chopped in wedges (1)
- ā¢ raw sugar or honey or maple syrup or jaggery powder (1)
- ā¢ raw sugar or white sugar, add as per taste ā optional (1)
- ā¢ red chili ā stem and seeds removed, optional (1)
- ā¢ salt (1)
- ā¢ sugar (1)
- ā¢ turmeric powder (1)
- ā¢ water (1)
- ā¢ water or add as required (1)
- ā¢1 1.25 cups chopped cauliflower ā 120 to 130 grams (1)
- ā¢1 chopped green chilies or 1 to 2 green chilies ā chopped (1)
- ā¢1 chopped green chilies or serrano peppers or 1 to 2 green chilies (1)
- ā¢1 kashmiri chilli powder or freshly ground 3 to 4 soaked dry kashmiri red chilies (1)
- ā¢1 whole wheat flour or 120 grams (1)
- ā¢1.5 2 cups water or the stock in which the veggies were cooked, add as needed (1)
- ā¢1.5 oil ā any neutral tasting oil (1)
- ā¢1.5 whole milk or add as required (1)
- ā¢Ā½ cup milk or water (1)
- ā¢Ā½ cup quinoa (1)
- ā¢Ā½ finely chopped capsicum or medium sized capsicum (1)
- ā¢Ā½ finely chopped onion or medium to large onion (1)
- ā¢Ā½ tablespoon chia seeds or sweet basil seeds ā optional (1)
- ā¢Ā½ teaspoon crushed fennel or whole fennel seeds (1)
- ā¢Ā½ teaspoon cumin seeds (1)
- ā¢Ā½ teaspoon finely chopped ginger or Ā½ inch ginger (1)
- ā¢Ā½ teaspoon moong dal (1)
- ā¢Ā½ teaspoon mustard seeds (1)
- ā¢Ā½ teaspoon urad dal (1)
- ā¢Ā½ to Ā¾ cup chopped mix fruits ā apple, sapota, mango, banana, berries (1)
- ā¢ā chopped french beans ā 12 to 14 french beans ā optional (1)
- ā¢ā chopped strawberries or 10 to 12 strawberries (1)
- ā¢ā cup green peas ā frozen (1)
- ā¢ā cup water ā add Ā½ cup water if using chia seeds & Ā½ to ā cup water for rolled oats (1)
- ā¢ā finely chopped carrots or small carrot (1)
- ā¢ā finely chopped onions or small to medium-sized (1)
- ā¢ā pomegranate arils or small pomegranate (1)
- ā¢Ā¼ finely chopped french beans 5 to 6 french beans (1)
- ā¢Ā¼ teaspoon ground cinnamon (1)
- ā¢2 3 chikoo (1)
- ā¢2 3 tablespoons Butter ā for topping ā add more for a richer version (1)
- ā¢2 3 tablespoons chopped nuts ā almonds, pistachios, cashews or walnuts (1)
- ā¢2 3 tablespoons Pav Bhaji Masala ā add as required (1)
- ā¢2 chopped almonds or walnuts, or 10 to 12, optional (1)
- ā¢2 chopped cashews or 10 to 12, optional (1)
- ā¢2 chopped pistachios or 12 to 15, optional (1)
- ā¢2 Ginger Garlic Paste or 1.5 inch ginger & 5 to 6 medium garlic cloves crushed in a mortar (1)
- ā¢2.25 2.5 cups water ā for pressure cooking veggies (1)
- ā¢3 4 figs ā fresh (1)
- ā¢3 4 tablespoons Butter ā for roasting pav (1)
- ā¢3 4 tablespoons chopped coriander leaves ā for garnish (1)
- ā¢Ā¾ cup water or add as required (1)
- ā¢5 6 mint leaves ā optional, for garnish (1)
- ā¢7 8 curry leaves (1)
- ā¢oil as required (1)
- ā¢salt as required (2)
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ļ·
- ļ· Ajwain Seeds (1)
- ļ· bajraFlour (1)
- ļ· Chilli , slit (1)
- ļ· Cumin seeds (1)
- ļ· Curry leaves , finely chopped (1)
- ļ· Ghee (1)
- ļ· Ginger , finely chopped (1)
- ļ· Hot water add extra water if needed (1)
- ļ· Jaggery (1)
- ļ· Mustard seeds (1)
- ļ· Oil (1)
- ļ· Red Chilli powder (1)
- ļ· Sev (1)
- ļ· Turmeric powder (1)
- ļ· whole wheat flour (1)
- ļ·Salt , to taste (1)